The Legacy of Löwensenf – Germany’s Bold Mustard Tradition Since 1920

Founded in Düsseldorf in 1920, Löwensenf (translated as "Lion Mustard") has been a staple of German kitchens for over a century. Known for its bold flavors and signature bite, Löwensenf pioneered the use of cold grinding, a method that preserves the full aroma and fiery heat of the mustard seed.

This classic lineup includes their four most iconic styles:

• Medium (Mittelscharf) – Smooth, balanced heat for everyday use.

• Extra Hot (Extra Scharf) – A sharp, spicy kick for true mustard lovers.

• Bavarian (Süßer Senf) – A sweet, mild mustard traditionally served with Weisswurst.

• Whole Grain (Grober Senf) – Rustic texture with a hearty, old-world flavor.

From beer gardens to bratwurst stands, Löwensenf is Germany’s go-to mustard, bringing tradition and flavor to every bite.