Bockwurst (Munich Weisswurst) (3) per 1 lb.
Bockwurst (Munich Weisswurst) (3 per 1 lb.)
Savor the delicate, mild flavor of our Bockwurst, also known as Munich Weisswurst. Made with finely chopped pork and veal, this traditional Bavarian sausage is seasoned with natural spices, fresh parsley, and milk, offering a smooth and tender bite. Unlike many other sausages, this nitrite-free delicacy is best enjoyed in the classic Bavarian style!
Serving Suggestions:
Bockwurst is traditionally served warm, making it a perfect pairing with potato salad, sauerkraut, or authentic German mustard. Enjoy it alongside a soft pretzel and a cold Bavarian beer for a true Munich experience!
Cooking Instructions:
- Defrost slowly in the refrigerator if frozen (avoid room temperature thawing).
- For best results, gently warm in hot (not boiling) water for 5 minutes to preserve its delicate texture.
- While Bockwurst is not traditionally grilled or fried, you can pan-fry it lightly in butter or oil for a unique twist.
- Enhance its flavor by adding fresh rosemary, sage, or oregano to the pan.
Storage Guidelines:
- Refrigerate and consume within 7 days if unopened.
- Freeze upon arrival for up to 2 months to maintain freshness.
Ingredients:
Veal, Pork, Water, Whole Fresh Milk (Contains Vitamin D), Salt, Spices, Sodium Phosphate, Onion Powder, Lemon Powder (Corn Syrup, Lemon Juice, Lemon Oil), Fresh Parsley.
Enjoy the authentic taste of Bavaria with every bite of our premium Munich Weisswurst—a must-try for lovers of traditional German cuisine