cervelat

Cervelat – A Swiss-German Classic with Bold, Savory Flavor

Enjoy the rich, smoky taste of Cervelat, a beloved sausage cherished in both Switzerland and Germany for generations. Made from a blend of premium beef and pork, this lightly smoked sausage is known for its firm texture and mildly spiced flavor, making it a versatile favorite for any occasion.

Traditionally enjoyed grilled, pan-fried, or served cold, Cervelat shines in sandwiches, salads, or alongside classic sides like potato salad and pickles. It’s especially popular at outdoor gatherings and family meals—bringing people together with every bite.

Whether you're new to Cervelat or a longtime fan, this timeless sausage delivers Old World flavor with every slice.