German Sausage Sampler (24-pack) | Free Shipping

🌭 German Sausage Sampler – 24 Pack - perfect for gameday watch parties

Experience the depth and tradition of German sausage-making with our German Sausage Sampler  — a generous assortment of classic recipes representing different regions, styles, and preparations. Perfect for grilling, pan-searing, or enjoying as part of a traditional German meal, this sampler is ideal for family gatherings, Oktoberfest celebrations, or anyone who wants to explore authentic German flavors in one box.

This sampler includes 24 sausages and 2 tubes of import German mustard:

• 3 Bockwurst / Munich Weisswurst – Mild, delicate, and traditionally enjoyed with mustard

• 3 Knackwurst – Firm bite with a satisfying snap and gentle seasoning

• 3 Nürnberger Bratwurst – Small, flavorful sausages with a centuries-old recipe

• 3 Cooked & Smoked German Bratwurst – Rich, savory, and ready to heat

• 6 Frankfurters – Smooth, lightly smoked, and universally loved

• 6 Nürnberger Long Sausages – Slender, well-seasoned sausages perfect for grilling

From delicate and mild to smoky and robust, this sampler offers something for every palate — making it a favorite for both newcomers and longtime fans of German cuisine.

Cultural Note:
Germany is home to over 1,500 recognized sausage varieties, with each region proudly guarding its own recipes and techniques. This sampler brings together multiple styles in one box, reflecting the diversity and craftsmanship that define traditional German butchery.

🔥 Best Cooking Methods

To get the best flavor and texture from each sausage, we recommend the following: (All of our bratwurst can be heated in hot water until they float for optimal juiciness!)

• Bockwurst / Munich Weisswurst
  Gently heat in hot (not boiling) water for 8–10 minutes. Traditionally served without grilling, paired with sweet mustard.

• Knackwurst
  Best pan-seared or grilled over medium heat until the casing crisps and develops a satisfying snap.

• Nürnberger Bratwurst (short & long)
  Grill or pan-sear over medium heat, turning frequently for even browning. Traditionally served with mustard or sauerkraut.

• Cooked & Smoked German Bratwurst
  Fully cooked — simply heat through on the grill or in a pan until warmed and lightly browned.

• Frankfurters
  Heat gently in hot water or grill briefly over low heat to prevent splitting and preserve their smooth texture.