2026 Pre-Order: Baked to order, ships the week of Nov 15–21. We bake every Stollen in our own bakery after you order, so it reaches you fresh.
Our Rum Stollen is rich and warm, with plump rum-soaked raisins and candied citrus peel folded into a buttery dough. Each loaf gets a generous coat of powdered sugar, the way Stollen has been made in Germany for centuries.
Slice it thin and serve it with coffee, or bring it along as a holiday gift.
Details
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Made with: wheat flour, butter, raisins, rum, candied orange and lemon peel, almonds, sugar, milk, yeast, lemon zest, salt, spices, powdered sugar
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Contains: wheat, milk, tree nuts (almonds)
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Storage: Keep it wrapped at room temperature in a cool, dry place. Stollen also freezes well.
Try our Marzipan Stollen and Traditional Christstollen too, or get all three in the Christstollen Gift Box.
