2026 Pre-Order: Baked to order, ships the week of Nov 15–21. We bake every Stollen in our own bakery after you order, so it reaches you fresh.
The classic German Christmas fruit bread. Our Christstollen is packed with rum-soaked raisins and candied citrus peel in a rich, buttery dough, then dusted thick with powdered sugar. The white coat stands for the swaddled Christ Child, a tradition going back to the 1300s.
Slice it thin and serve it with coffee, or bring it along as a holiday gift.
Details
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Made with: wheat flour, butter, raisins, candied orange and lemon peel, almonds, sugar, milk, yeast, rum, lemon zest, salt, spices, powdered sugar
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Contains: wheat, milk, tree nuts (almonds)
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Storage: Keep it wrapped at room temperature in a cool, dry place. Stollen also freezes well.
Try our Rum Stollen and Marzipan Stollen too, or get all three in the Christstollen Gift Box.
