German Chub Sampler – Sliceable (Aufschnitt)

Four firm, flavorful German deli classics, each with its own story.

Walk into any German butcher shop and you'll find a long case of Wurst, each one tied to a region, a tradition, or a time of day. Aufschnitt, the sliced cold cuts, fill the Abendbrot board and every German sandwich. We've gathered four favorites into one sampler so you can taste your way from the Alps to Bavaria.

What's Inside

• Tiroler: Named for the alpine region of Tyrol, this coarse, country-style sausage is studded with chunks of ham. Hearty mountain fare, made for rye bread and mustard.
• Bierwurst: A Bavarian classic with a coarse texture and a hint of garlic. There's no beer inside; it's named for what it's best enjoyed with.
• Gelbwurst: Bavaria's "yellow sausage," named for its pale yellow casing. Mild, tender and finely textured, it's a favorite with kids and a staple on Munich breakfast tables.
• German Bologna: Smooth, savory and mildly smoked, with roots in Old World butchery. The everyday sandwich sausage of German households.

How to Enjoy

Peel the casing and cut thin rounds onto a board with farmers bread, mustard, pickles and sliced onion. Or layer them onto a fresh roll for a classic German sandwich. Taste them side by side and find your family's favorite.

A Perfect Gift or Add-On

Add it to your holiday order, bring it to a Christmas get-together, or send it to someone who misses the taste of a German deli. Prefer something to spread? Try our Spreadable Chub Sampler.

Ships refrigerated with ice packs. Keep refrigerated on arrival.