Knackwurst Price (15) per 5.2 lb.

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  • Knackwurst Price (15) per 5.2 lb.
  • Knackwurst (14) per 5.2 lb. buy in bulk
  • Knackwurst (14) per 5.2 lb. buy in bulk
MSRP: $59.98
— You save $10.00
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Description Knackwurst (14) per 5.2 lb. buy in bulk

Ingredients: Pork & beef finely chopped with salt & spices. Naturally smoked & cooked.


Serving Info:  This product is fully cooked in a natural casing.  Try it pan fried or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard. 


How to CookIf frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying.  To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes.  Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.


StorageIf you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.


Ingredients: Pork, beef, water, salt, seasoning (dextrose, onion, yeast, garlic, salt, tricalcium phospahte, spice extractives, paprika), salt, sodium phosphate, seasoning (sodium acetate, salt, sodium diacetate) hydrolized corn protein, sugar, onion powder, sodium erythorbate, sodium nitrite



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4 Reviews

  • 5

    Knackwurst Order

    Posted by R. Fry on 15th Dec 2023

    Knackwurst supplied was/is excellent.

  • 5


    Posted by Markus on 20th Mar 2023

    This is the best Knackwurst outside of Germany.

  • 5


    Posted by Jane DeLong on 8th Feb 2023

    Lol, biggest hot dogs ever!

  • 5


    Posted by Markus on 30th Nov 2021

    The best Knackwurst/Knockwurst I have had outside of Germany. Scored them crosswise and then frying them over medium - low heat in a pan, turning often to make sure they were warmed up all the way through without burning them, and they turned out absolutely delicious.

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