Dumplings & Potatoes

Werners Bohemian Dumplings 225g  Dumplings are not only popular as a side dish, they can also be prepared as a main course. Our Bohemian dumplings are free from preservatives, colorings and flavor enhancers. Package...

 Dr. Willi Knoll 12 Echt bayerische Knödel 11oz (309g)   Potato dumpling bavarian style mix.       

 Dr. Willi Knoll 12 Kartoffel Puree 12oz. (345g) Product of Germany

Dr. Knoll 8 Rohe Klosse Thuringer Art Mix 8oz (235g)    

Dr. Knoll 6 Potato Dumplings 7oz (200g) Kartoffelland 6 German Potato Dumplings Mix in Cooking Bags 7 x 7 oz Delicious dumpling mixes imported from Germany The great taste of German dumplings in convenient cooking bags No mixing, no mess Tastes...

Kartoffelland 6 Knodel Halb & Halb 7oz (200g)    

 Grocholl Fried Potatoes with Onions 14oz (400g) 400 g Our potato products are made with the waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland. Continuous control from field to finished product according to...

Knorr Servietten Knodel 250g This dumpling classic gets its deliciously fine taste from a balanced mixture of raw and boiled potatoes. KNORR potato dumplings half + half go perfectly with sliced ​​meat, roasts and goulash.

  Knorr Kartoffelteig 280g This dumpling classic gets its deliciously fine taste from a balanced mixture of raw and boiled potatoes. KNORR potato dumplings half + half go perfectly with sliced ​​meat, roasts and goulash.

Pfanni Teig fur Kartoffel-Knodel Halb & Halb Mix 318g   Do you think fresh potato dumplings take an entire afternoon? This dough will convince you of the opposite: Simply stir potato flakes into cold water - let soak for 10 minutes - form...

Pfanni Brat Kartoffeln die herzhaften 2 Pcs. 14oz (400g) Do you hear it? The tempting sizzle of crispy potato slices? And then this scent! An experience for all the senses. And it's very easy to make yourself: just tear open the bag,...

Pfanni Kartoffel Knodel Halb & Halb  200g Suitable for vegetarian dishes Many wonder: why is this dumpling actually called half & half? Is it because of the balanced mixture of blanched and boiled potatoes that are first grated...