Bockwurst (Munich Weisswurst) (15) per 5.3 lb.
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Germandeli.com Bockwurst (Munich Weisswurst) (15) per 5.3 lb.
Very mild flavor.
Ingredients: Finely chopped pork and veal seasoned with salt, Natural Spices & Herbs. Milk & Fresh Parsley. Contains no Nitrites.
Serving Info: This product is fully cooked in a natural casing. Try it pan fried or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard.
How to Cook: If frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying. To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes. Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.
Storage: If you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.
Ingredients: Veal, pork, water, whole fresh milk (contains vitamin D), Salt, spices, sodium phosphate, onion powder, lemon powder (corn syrup), lemon juice, lemon oil, parsley.
they were so big and so good that we have decided to buy more of them.
Delicious bockwurst, had it pan fried on baguette with ketchup, will try it next with different kinds of mustard and potato salad. My boys asked to have them sliced with pretzel sticks, but loved them the way they were served.