Knackwurst (3) per 1 lb.

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  • Knackwurst (3) per 1 lb.
  • Knackwurst (3) per 1 lb.
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Knackwurst (3) per 1 lb. 

Ingredients: Pork & beef finely chopped with salt & spices. Naturally smoked & cooked.


Serving Info:  This product is fully cooked in a natural casing.  Try it pan fried or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard. 


How to CookIf frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying.  To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes.  Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.


StorageIf you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.


Ingredients: Pork, beef, water, salt, seasoning (dextrose, onion, yeast, garlic, salt, tricalcium phospahte, spice extractives, paprika), salt, sodium phosphate, seasoning (sodium acetate, salt, sodium diacetate) hydrolized corn protein, sugar, onion powder, sodium erythorbate, sodium nitrite



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3 Reviews

  • 5

    Posted by Monika on 18th May 2023

    Excellent taste and quality. Didn't disappoint

  • 5
    great sausage just like at home in Germany

    Posted by Ilse Franco on 17th May 2023

    We love to eat the sausage with Sauerkraut and small pellkartoffeln fried in Zwieback crumbs

  • 5

    Posted by Theresa Smith on 24th Apr 2021

    Very good reminds me of sausages in Europe

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