Dry Aged Old Forest Salami

Black Kassel Old Forest Salami – A Taste of the Old World

Step into the heart of tradition with Black Kassel’s Old Forest Salami, a robust, dry-cured masterpiece inspired by the age-old charcuterie methods of Central Europe. Crafted with the finest cuts of pork and a bold blend of spices, this salami is slowly air-dried to perfection, delivering a firm texture and a deep, smoky flavor that lingers with every bite.

The name “Old Forest” evokes the dense woodlands of Europe, where smoking meats over hardwood embers was more than a technique—it was a way of life. Today, that heritage lives on in every slice of this salami, made using time-honored European curing traditions and superior quality meats.

Ideal for charcuterie boards, hearty sandwiches, or as a gourmet snack, Black Kassel Old Forest Salami brings rustic charm and bold flavor to your table. Whether enjoyed on its own or paired with sharp cheeses and artisan bread, it’s a true celebration of savory simplicity done right.