Old World House Goulash

House-Made Austrian Goulash – Rich, Slow-Cooked Comfort from the Heart of Europe

Our House-Made Austrian Goulash is a savory, slow-simmered stew made with tender cuts of beef, onions, and a bold blend of paprika and spices, following time-honored Austrian tradition. Thick, hearty, and full of depth, it’s a dish rooted in both comfort and culture.

Unlike Hungarian goulash, the Austrian version is thicker and richer, often served with Spätzle, potatoes, or crusty bread. Once a staple of Viennese taverns and railway kitchens in the 19th century, goulash has become a beloved favorite across the German-speaking world.

Crafted in-house with care, our goulash is fully cooked and ready to heat and enjoy—a warm, satisfying taste of Alpine tradition.

Robust, flavorful, and deeply comforting—this is goulash the Austrian way.