Adler
Black Forest Bauernschinken (per 1 lb)
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Description
Adler Black Forest Bauernschinken (per 1 lb)
- Pork ham (pork from the EU)
Others:
- Smoke
Spices:
- Spices
- iodized table salt (table salt, potassium iodide)
- Dextrose
Preservatives:
- Potassium nitrate
- sodium nitrite
Depending on the nature and cut, the shelf life is at between approx. 33 and 83 days when stored at + 4°C – + 18°C.
Tips for your enjoyment
Rustic Ham-Toast: delicious basis for savory toasts or baguettes, for example with fresh tomatoes and cheese or with tomatoes, herbs and olives. It is also really delicious with anchovies, capers and green lettuce.
Alsatian Tarte Flambée: To ensure that the original tarte flambée gets its really hearty taste, we recommend you put onions, Crème fraîche and strips of ADLER ham on the dough. The strips of ham are also ideally suited for pizza and quiche Lorraine.
Black Forest ham with Rösti and Avocado: Sprinkle some lemon juice on the slices of avocado. Place some avocado and Black Forest ham on the freshly baked Rösti, while it is still in the form. Garnish with fine dabs of Crème fraîche. Season with salt and freshly ground pepper according to taste.
ADLER Black Forest ham
– the classic –
In the 1950s, ADLER made a regional specialty famous, which today has become renowned across the entire world: Black Forest ham.
Anyone who has ever tasted it will henceforth be able to recognise the genuine Black Forest ham with closed eyes: the deliciously-aromatic flavour is absolutely unique. Just as typical is the special colour, created by the smoking. In addition to this there is another special characteristic for this delicacy: only one specialty coming from this region may bear the protected name of “Black Forest ham”.
ADLER Black Forest is made of selected gammon. Finely seasoned according to traditional recipes and salted by hand, the ham remains in salt for a couple of weeks. Subsequent to this, it is smoked with a mixture of green pine twigs, sawdust and wood chips made of Black Forest fir trees. In the course of the smoking period, which lasts three weeks, the ham then obtains its typical smoky colour. Once this has been completed, it has to rest and mature: after 12 weeks the ham is ready for consumption.
The Black Forest Ham bears the seal of geographical indication by the European Union. It is about its traditional manufacturing method in the Black Forest region.
One can purchase ADLER Black Forest ham per piece, sliced, with or without rind and it has a long shelf life if stored correctly.
Bauernschinken is a farmer's ham that is air-dried, smoked and sliced thin. It has a similar consistency like prosciutto.
Made In Germany
13 Reviews
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Too salty
But ok.
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just like home
will purchase again ,whished shipping was not so high.
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the Bauernshinken is fantastic!
I lived a long time in Germany and Switzerland and this is one of the best schinken I have had
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Bauernschinken
Saltier than I would like…prefer Speck instead
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BAUERNSCHINKEN
Absolute perfection. Flavor and texture are excellent. Nice vein of fat for flavor but not too much. Killed this beast in 2 weeks. Ordering more soon.
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Bauernschinken
Es war besser als ich erwarted hatte.
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outstaning quality
Everything about this purchase was excelent . The quality of the meat was great and the flavor was wonderful.
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bauernschinken
i was a littel home sick, it was wonderfull. thank you
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bauernschinken
love the nice taste made me feel like home
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