Black Forest Bauernschinken (per 1 lb)
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Adler Black Forest Bauernschinken (per 1 lb)
- Pork ham (pork from the EU)
- iodized table salt (table salt, potassium iodide)
- Potassium nitrate
- sodium nitrite
Depending on the nature and cut, the shelf life is at between approx. 33 and 83 days when stored at + 4°C – + 18°C.
Tips for your enjoyment
Rustic Ham-Toast: delicious basis for savory toasts or baguettes, for example with fresh tomatoes and cheese or with tomatoes, herbs and olives. It is also really delicious with anchovies, capers and green lettuce.
Alsatian Tarte Flambée: To ensure that the original tarte flambée gets its really hearty taste, we recommend you put onions, Crème fraîche and strips of ADLER ham on the dough. The strips of ham are also ideally suited for pizza and quiche Lorraine.
Black Forest ham with Rösti and Avocado: Sprinkle some lemon juice on the slices of avocado. Place some avocado and Black Forest ham on the freshly baked Rösti, while it is still in the form. Garnish with fine dabs of Crème fraîche. Season with salt and freshly ground pepper according to taste.
Bauernschinken is a farmer's ham that is air-dried, smoked and sliced thin. It has a similar consistency like prosciutto.
Made In Germany
I've ordered this a few times. This reminds me what I had when I spent my summer vacation in Kiel with my Oma
I'm German and live in what was a german neighborhood. But still have a german butcher. But nothing surpassed this Bauern Schinken and the way it is sliced so thin. This is the
I was so happy today. I received BauernSchinken along with German homemade Farmers Rye bread and spreadable Gouda cheese in the mail. It came vacuum sealed and was still actually cold. It tasted so good and brought be back to feeling as though I was sitting in the cafes in Würzburg eating my German sandwich and people watching. This brought back great memories. I will be ordering again for sure