Hengstenberg Bavarian Style Mild Sauerkraut

Gently Fermented, Naturally Delicious 🇩🇪

Crafted in Germany using traditional methods, Hengstenberg’s Mild Bavarian Sauerkraut is a beloved classic—finely shredded white cabbage naturally fermented with just salt and a touch of white wine for a smooth, mellow flavor. Unlike sharper northern styles, this Bavarian version is gentler on the palate and pairs beautifully with sausages, roasted meats, or potatoes.

High in fiber and naturally probiotic, it’s not just a delicious side dish—it’s a gut-friendly, heritage-rich staple for any German meal. Simply heat and serve, or enjoy it cold in salads or sandwiches.

Fresh, tangy, and authentically Bavarian—kraut the way it’s meant to be. 🥨✨