Blood Sausage

Blood Sausage (Blutwurst) – A Hearty German Classic

Blutwurst, or Blood Sausage, is one of Germany’s oldest and most traditional specialties. Made from pork, spices, and pork blood, this rich, savory sausage has a smooth, hearty texture and a deep, satisfying flavor that speaks to centuries of rustic, regional cooking.

Traditionally enjoyed in dishes like Himmel und Erde (mashed potatoes, apples, and blood sausage) or pan-fried and served with sauerkraut, Blutwurst is a staple of German comfort food and countryside cuisine.

Whether sliced cold or lightly crisped in a skillet, this sausage delivers bold flavor and Old World authenticity—a true taste of German culinary heritage.

For those who appreciate traditional flavors and robust character, Blutwurst is a must-try.