Jagdwurst

Jagdwurst – The Hunter’s Sausage, Hearty and Full of Character

Jagdwurst, or “hunter’s sausage,” is a coarsely ground German sausage made from a blend of pork and beef, seasoned with traditional spices and often flecked with chunks of lean meat for a satisfying bite. Its name comes from its popularity as a portable, protein-rich meal for hunters and outdoorsmen in centuries past.

With its firm texture and savory, lightly seasoned flavor, Jagdwurst is perfect sliced cold for sandwiches, pan-fried with eggs, or served alongside mustard and fresh bread. It's a staple in German butcher shops and loved for its rustic appeal and versatility.

Whether you're packing a lunch or building a charcuterie board, Jagdwurst brings bold, hearty flavor with a nod to Germany’s culinary heritage.

Robust, traditional, and always satisfying—Jagdwurst is a cut above the rest.