Herb Bologna

German Herb Bologna – Aromatic, Mild, and Full of Flavor

German Herb Bologna is a finely ground blend of pork and beef, delicately seasoned with a medley of traditional herbs and spices like parsley, chives, and marjoram. The result is a smooth, mildly savory sausage with a fragrant, garden-fresh twist that sets it apart from classic bologna.

Popular in southern Germany, this herb-infused variation is often enjoyed cold on rye bread, in sandwiches, or as part of a light lunch spread. Its balanced flavor and tender texture make it a favorite among all ages.

Whether you're building a deli platter or simply enjoying it with a dollop of mustard, German Herb Bologna delivers a delicious, aromatic taste of regional craftsmanship.

Light, flavorful, and herb-kissed—every slice brings freshness to your table.