Dr.Oetker Sahnesteif

Dr. Oetker Sahnesteif is a beloved staple in German baking. This powdered stabilizer keeps whipped cream firm, fluffy, and picture-perfect for hours—no weeping, no collapsing.

Each resealable bag contains 5 convenient individual packets (0.3 oz each), making it easy to use as needed for desserts like cakes, trifles, mousse, and fruit toppings. Just mix one packet into your cream as you whip, and enjoy smooth, professional results every time.

Used for generations in German kitchens, Sahnesteif is the key to iconic desserts like Black Forest Cake and festive tortes.

Simple, reliable, and delicious—Sahnesteif is whipped cream’s best friend.