Pikantwurst

Pikantwurst – Bold, Spicy, and Packed with Flavor

Pikantwurst is a spicy German sausage made from a savory blend of pork and beef, seasoned with a zesty mix of paprika, chili, and garlic for a flavor that’s bold without being overpowering. With its vibrant seasoning and satisfying snap, this sausage brings heat and depth to every bite.

Popular in Germany as a snack or sandwich meat, Pikantwurst is often enjoyed cold on hearty bread, pan-fried with potatoes, or sliced on a charcuterie board for a touch of spice. Its name—literally meaning “spicy sausage”—says it all.

Whether you’re craving something with a little kick or looking to elevate your sausage spread, Pikantwurst delivers the flavor you’re after.

Lively, flavorful, and unmistakably German—this is spice done right.