Gelbwurst

Gelbwurst – Mild, Tender, and Traditionally Bavarian

Gelbwurst, meaning "yellow sausage," is a lightly seasoned, finely textured sausage made from pork and veal, known for its smooth bite and gentle flavor. Traditionally wrapped in a yellow casing—hence the name—it’s a beloved staple in southern Germany, especially in Bavaria, where it's often served to children and those who prefer a milder taste.

With its delicate blend of spices and velvety texture, Gelbwurst is perfect for cold platters, sandwiches, or sliced thin for a light snack. It’s especially enjoyable with fresh rolls, sweet mustard, or mild pickles.

Originally developed in the 19th century, Gelbwurst was prized for its purity and quality—a tradition that continues today.

Mild, tender, and deeply rooted in Bavarian butchery—Gelbwurst is simplicity at its most satisfying.