Meaning "cake master" in German, KuchenMeister has been producing Germany's most delicious cake specialties like this stollen since 1884. This traditional loaf is baked with a toothsome sprinkling of...
The fine treat at Christmas time: confectionery made of stollen dough, filled with a marzipan kernel, which makes it particularly juicy. Fruity sultanas and a layer of decorative powder complete the...
Dresden Christstollen which is also fondly known to the people of Dresden as 'Striezel' is a piece of cultural history, a centuries-old baking tradition. A unique combination of select...
Landsberg’s German Butter Stollen Holiday Cake is a staple Christmas dessert that should be enjoyed throughout the festive season. The cake has a dense, richly buttery texture and a moderately sweet...