The fine treat at Christmas time: confectionery made of stollen dough, filled with a marzipan kernel, which makes it particularly juicy. Fruity sultanas and a layer of decorative powder complete the...
A Christmas baking masterpiece from Luebeck, Schleswig Holstein. Inside the world's best marzipan, outside the finest Stollen made in Germany. Tiny, personal-size marzipan, perfect for stocking...
Meaning "cake master" in German, KuchenMeister has been producing Germany's most delicious cake specialties like this stollen since 1884. This traditional loaf is baked with a toothsome sprinkling of...
Start the holiday celebrations early with this traditional German Christmas treat from Schlunder. A delicious buttery Stollen fruit cake stuffed with luxury marzipan filling topped with powdered...