This confectionery consists of a tasty cherry fruit paste, coated with a layer of Gianduja (chocolate and hazelnut paste), and dressed in a shade of red reminiscent of the different colors of Cherry.
Francois Doucet Caprice of the Vines 200g
Caprices des Vignes are dried chocolate fruits made up of raisins macerated in brandy and then wrapped in a layer of almond paste and then...
Francois Doucet Confiseur Orange Confites 200g
Candied Oranges with both chocolates are tasty chocolate candied fruits made up of orange peel macerated in orange essential oil and coated with a...