Aachener Printen were developed in the early 1800s in the city of Aachen (Aix le Chapelle) as an advancement to the lebkuchen baking arts. They contain a special combination of the finest flour,...
Aachener Printen were developed in the early 1800s in the city of Aachen (Aix le Chapelle) as an advancement to the lebkuchen baking arts. They contain a special combination of the finest flour,...
Henry Lambertz Butter Spekulatius 200g
A delicate and filigreely baked speculoos with a fine butter note.
Henry Lambertz, Butter SpeculativeIngredients: wheat flour, sugar, pure...
Lambertz’s dominos are soft, light, chewy, and dense bite-sized authentic German gingerbread cookies with the perfect symphony of refined sweet, chocolatey, and fruity flavors. Prepared on the...