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Knorr Fix Paprika-Gulasch 48g

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8717163865613
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Description

Knorr Fix Paprika-Gulasch 48g

Knorr Fix Paprika Goulash 48 g

Juicy goulash spicy with peppers, onions, herbs and cayenne pepper. With the KNORR Fix products, you inspire your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
 
 
  • Knorr Fix Paprika Goulash Hungarian style for 4 portions
  • Juicy goulash spicy
  • With a spicy hearty sauce
  • This Knorr Fix is without flavor-enhancing additives and without dyes
  • Quick and easy preparation
  • Guaranteed success and ensures full enjoyment
  • At Knorr, we only use the best ingredients for our products. They are not only delicious, but also sustainable. Learn more about our ingredients here.

ingredients

Ingredients: 26% onions3, flour (wheat, rice), 14% peppers3, starch, iodized table salt, sugar, spice, flavors, corn germ oil, cumin, garlic3, herbs (majoran, bay leaves), yeast extract, pepper, lemon juice powder, cayenne pepper, table salt. 3 from sustainable cultivation May contain traces of milk, egg, soy, celery and mustard.

allergens

Contains gluten. May contain celery, egg, milk, mustard and soy.
 

Nutrition

Nutritional information
Servings per consumer unit
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 272 g (consumer unit contains 4 portions) The products may be subject to recipe changes. The information on the product packaging is binding.
 prepared per 100g
Energy (kJ/kcal) 556 kJ/133 kcal
Fat 8 g
of which saturated fatty acids 2.3 g
Carbohydrates 5.3 g
of which sugar 3.4 g
Fiber 1.9 g
Protein 9.6 g
Salt 0.55 g

preparation

 
Add fresh: 500 g lean goulash meat (mixed), 2 peppers (400 g) and 1 large onion (100 g) Preparation: 1) Clean the onion and cut it into chunks. Fry meat cubes in portions in 2 tablespoons of hot oil. Add onion and fry for a few minutes. 2) Pour 450 ml of water, stir in the contents of the bag and bring to a boil. 3) Covered over low heat approx. Stew for 45 minutes, add peppers cut into strips and stew for another 45 minutes. Stir occasionally. If necessary, add some water. We recommend bread dumplings and white cabbage salad.
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