Dr. Willi Knoll: Brat Kartoffeln Mit Zwiebeln

Traditional German Fried Potatoes with Onions 🥔🧅

Bring the comforting taste of German home cooking to your table with Dr. Willi Knoll’s Bratkartoffeln mit Zwiebeln—crispy, pan-fried potatoes with savory onions. “Bratkartoffeln” translates to “fried potatoes,” a beloved side dish across Germany, often served with sausages, schnitzel, or eggs.

This ready-to-cook version takes the prep work out of classic German cuisine. Simply pour into a hot pan and heat until golden brown and crisp. No peeling, chopping, or seasoning needed—just authentic taste in minutes.

Perfect for a quick meal, hearty breakfast, or as a traditional accompaniment for your next German-style dinner.

🇩🇪 Traditional flavor, made easy—straight from the heart of German kitchens.