Maggi Käse-Spätzle mit Röstzwiebeln (119g)

With Maggi Wirtshaus cheese spaetzle with roasted onions, a delicious, hearty kitchen classic is on the table in no time. With egg spaetzle, finely flavored cheese and aromatic roasted onions. Easily prepared in a pan with a little water.

Maggi Wirtshaus cheese spaetzle with roasted onions - as in the Wirtshaus

spaetzle have a centuries-old tradition in Swabia and are of great importance for Swabian cuisine. Maggi Wirtshaus cheese spaetzle with roasted onions reinterprets what is probably the most famous spaetzle dish for the modern kitchen. Ideal for a hearty dinner for two. Tastes like in a rustic tavern. Lassedseichschmegga!

Maggi Wirtshaus cheese spaetzle with roasted onions can be prepared in just a few minutes: simply heat 500 ml of water in a coated pan. Stir and boil bag contents. Cook uncovered at medium heat for approx. 12 minutes until the desired consistency is reached. Stir occasionally. Already finished!

Maggi Wirtshaus cheese spaetzle with roasted onions
• Makes two delicious portions
• Creamy cheese spaetzle with fine roasted onions
• Real classic ‒ tastes just like in a tavern
• Quick and easy to prepare
• What you need: a coated pan, a cooking spoon