Nuernberger Long Sausages Pack of 6 (2.0 lbs.)

Nuernberger Long Sausages Pack of 6 (1.9 lbs.)

Made in California

Ingredients: Pork, Water, Veal, Non-Fat Dry Milk, Salt, Spices, Sodium Phosphate, Onion Powder, Hydrolyzed Corn Protein.

Stuffed in Sheep Casing.

Keep Refrigerated

Serving Info:  This product is fully cooked in a natural casing.  Try it pan fried or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard. 

How to Cook: If frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying.  To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes.  Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.

Storage: If you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.