Smoked German Bratwurst (3) per 1 lb.

Smoked German Bratwurst (3) per 1 lb.

Juicy, smoky, and savory, a smoked German bratwurst is a culinary masterpiece that packs a flavorful punch in every bite.

Ingredients: Course ground pork, seasoned with herbs & spices.

Serving Info:  This product is fully cooked in a natural casing.  Try it pan fried, boiled or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard. 

How to Cook: If frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying.  To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes.  Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.

Storage: If you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.

  To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying. To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes. Dry them, then sprinkle them with flour. Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.

Ingredients: Pork, Water, Salt, Spices, Sugar, Paprika, Hydrolyzed Corn Protein, Sodium Nitrite