Hungarian Kolbasa Sausage (4)
- Hung. Soft
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Hungarian Kolbasa Sausage (4) 1.25 lb.
Ingredients: Pork, Water, Beef, Salt, Dextrose, Spices, Paprika, Garlic, Sodium Nitrite.
Serving Info: This product is fully cooked in a natural casing. Try it pan fried, boiled or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard.
How to Cook: If frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying. To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes. Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.
Storage: If you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.