Black Kassel Dry Aged Picante Salami (per 1 lb)
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Description
This salami features the flavor of Habanero Pepper. This flavor is a hit for those who enjoy spicy food. Pure pork salami stuffed into a unique flower shaped casing. Product is gently smoked for 7 days and air dried for a minimum 28 days.
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INGREDIENTS
Pork, salt, glucono delta lactone, paprika, spices, dextrose, onion powder, garlic powder, dehydrated red bell pepper, sodium...
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A lean blend of pork meat, ground and stuffed into a unique flower shaped black casing. This product is great for specialty charcuterie platters or cheese trays.
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A lean mixture of pure pork finely aged with mustard seed and a hint of garlic. During fermentation, the salami is pressed to produce its square shape.