Dresdner Backhaus Christstollen (500g)

The raisin galleries are lovingly shaped and refined by hand. They contain, among other things, many, many sultanas soaked in rum, lemonade and orange peel, sweet and bitter almonds and only pure brand butter. After baking, the burnt sultanas are removed from the cleat surface by hand to guarantee the incomparably good taste of Dresdner Backhaus stollen before they are coated by hand with pure butterfat and turned into granulated sugar. After a rest overnight, you will receive the typical powdered sugar garnish.