Mozart Medaillon (100g)

Reber has been producing quality treats since 1865 when Peter Reber opened his first confectionery and patisserie in Munich. A single bite of their treats will reveal the regard for quality and craftsmanship that sets Reber apart from the rest. These Dark Chocolate Medallions combine the complex flavors of pistachio with rich notes of bitter dark chocolate to provide an unparalleled confectionery experience.

• Ingredients: Sugar, almonds, cocoa butter, cocoa mass, hazelnuts, whole milk powder, pistachios, invert sugar syrup, lactose, humectant (invertase), cream powder, alcohol, emulsifier (sunflower lecithin)
• Product Weight: 3.5 oz (100 g)
• Product of Germany