Potato flour is the natural, pure starch obtained from selected potatoes. It is particularly suitable as a binder. Every baking loosened up when 1/3 of the flour weight is replaced by potato flour.

Soups, desserts and creams are bound by adding potato flour. Using potato flour to bind gravy results in a creamy sauce. Always mix cold, add to the hot food and bring to the boil briefly. You can get

Müller's Mühle potato flour  in bulk in the 500g folding box.