To change pancakes and allow you to prepare at home in a jiffy a delicious Breton meal. Homemade buckwheat pancakes are easy!

This package contains : 
2 sachets of 220g of preparation allowing each to make about 10 buckwheat pancakes. 

To add to my sachet : 
- 50cl of cold water (1 / 2L) 

Preparation: 5 min - Cooking: 3 to 4 min 

Recipe : 
1) In a salad bowl, I pour the contents of a sachet then the water while stirring with a whisk. I mix. 
No need to let the dough rest! 

2) I pour my dough into a lightly oiled and hot pan. Once cooked, I turn it over. I let the other side brown. 

3) I place the garnish in my pancake (eggs, bacon, cheese ...) just while it heats up. 

Buckwheat flour 40%, wheat flour, rye flour, corn flour, powdered eggs, salt, powdered whey (milk), toasted barley malt.
Possible presence of soy, sesame seeds and nuts.