6 Delicious Ways to Enjoy Leberkäse, the Classic German Meatloaf

Leberkäse, also known as "German meatloaf," is a popular deli meat that originated in Germany. It is a mixture of ground beef, pork, and bacon, flavored with onions, garlic, and other spices. It is typically baked in a loaf shape and served hot or cold. Leberkäse is a versatile ingredient that can be enjoyed in many ways. In this blog, we will explore some of the traditional ways that Leberkäse is enjoyed in Germany and beyond. 1. As a Sandwich Filling One of the most popular ways to enjoy Leberkäse is as a sandwich filling. Simply slice the meatloaf thinly and place it between two slices of bread, along with your favorite condiments. In Germany, it is common to add mustard, ketchup, and pickles to a Leberkäse sandwich. 2. With Sauerkraut Leberkäse is often served with sauerkraut, a tangy cabbage dish that pairs well with the savory meatloaf. The two are often served together as a warm meal, either in a restaurant or at home. To make this classic German dish, simply slice the Leberkäse and fry it until crispy, then serve it alongside a helping of sauerkraut. 3. In a Breakfast Platter In Bavaria, Leberkäse is a popular breakfast dish that is often served alongside other breakfast staples like eggs, bacon, and toast. To make a Leberkäse breakfast platter, simply slice the meatloaf and fry it until crispy, then serve it with your favorite breakfast sides. 4. On a Pizza Believe it or not, Leberkäse makes an excellent pizza topping! In Germany, it is not uncommon to find Leberkäse pizza on the menu at pizza restaurants. To make your own Leberkäse pizza, simply slice the meatloaf thinly and add it to your pizza along with your favorite toppings. 5. With Potatoes Leberkäse is often served with potatoes, either as a side dish or as part of a larger meal. One classic German dish that features Leberkäse and potatoes is Kartoffelpuffer, which are potato pancakes that are fried until crispy and served alongside a slice of Leberkäse. 6. On a Pretzel Bun Another popular way to enjoy Leberkäse is on a pretzel bun. This hearty sandwich is a staple at German festivals and street fairs. To make a Leberkäse pretzel bun, simply slice the meatloaf and place it on a warm pretzel bun, along with your favorite condiments. In conclusion, Leberkäse is a versatile and delicious deli meat that can be enjoyed in many ways. Whether you prefer it as a sandwich filling, with sauerkraut, or on a pizza, there is no shortage of delicious ways to enjoy this classic German dish. So why not try Leberkäse today and discover your new favorite way to enjoy this tasty meatloaf!