Delba Whole Grain Pumpernickel Bread

Delba Whole Grain Pumpernickel Bread – Dense, Nutritious, and Traditionally Baked

Delba Whole Grain Pumpernickel Bread is a classic German staple made from whole kernel rye, slowly baked to perfection for a dense texture, rich flavor, and natural sweetness. Packed with fiber and nutrients, it's a hearty, satisfying bread that’s both wholesome and deeply flavorful.

Originating in Westphalia, Germany, Pumpernickel has been enjoyed since the 15th century, traditionally baked at low temperatures for up to 24 hours. This slow process gives it its dark color, long shelf life, and signature malty aroma.

Delba’s version stays true to tradition—no preservatives, no added sugar—just pure, whole grain goodness. Ideal for open-faced sandwiches, smoked meats, cheeses, or simply with butter.

Nutty, hearty, and deeply rooted in German baking tradition—Pumpernickel done right.