Matiz Wild Cockles in Sea Salt Brine

Briny, Delicate, and Sustainably Harvested

Matiz Wild Cockles are small, tender shellfish hand-harvested from the clean coastal waters of Galicia in northwest Spain. Packed in a light sea salt brine, these cockles offer a pure, ocean-fresh taste with a subtle sweetness and pleasant chew that seafood lovers crave.

Each tin contains carefully selected, hand-cleaned cockles packed by artisans using traditional methods. Ideal as a tapa, with lemon and parsley, or added to paella, rice dishes, or seafood salads, these cockles are a beloved delicacy in Spanish cuisine.

High in protein and naturally low in fat, they make an elegant and nutritious addition to your pantry.

🇪🇸 Product of Spain
🦪 Hand-packed and sustainably harvested
🌊 Packed in light sea salt brine
🌱 Gluten Free | Non-GMO | Ready to Eat

A taste of the Spanish coast in every bite—simple, briny perfection.