Hungarian Kolbasa Sausage per 1.4 lb (3)
Hungarian Kolbasa Sausage (4 per 1.4 lb.)
Experience the bold and smoky flavors of Hungarian Kolbasa Sausage, crafted with a traditional blend of pork, beef, and spices, including paprika and garlic, for an authentic, robust taste. Fully cooked in a natural casing, this sausage delivers a juicy bite and a rich, savory profile that makes it a standout choice for any meal.
Serving Suggestions:
Hungarian Kolbasa is incredibly versatile—pan-fry, grill, or boil to enhance its deep, smoky flavor. Serve alongside potato salad, sauerkraut, or German mustard, or enjoy it sliced on a charcuterie board for a flavorful appetizer.
Cooking Instructions:
- Defrost slowly in the refrigerator if frozen (avoid room temperature thawing).
- For a juicy and flavorful finish, heat gently in hot (not boiling) water for 5 minutes before cooking.
- For a crispy, golden-brown exterior, grill or pan-fry with a touch of oil or butter.
- For an extra depth of flavor, brush with beer before grilling or cook with fresh rosemary, sage, or oregano.
Storage Guidelines:
- Refrigerate and consume within 7 days if unopened.
- Freeze upon arrival for up to 2 months for extended freshness.
Ingredients:
Pork, Water, Beef, Salt, Dextrose, Spices, Paprika, Garlic, Sodium Nitrite.
Savor the bold, smoky essence of traditional Hungarian Kolbasa—a perfectly seasoned, fully cooked sausage that's ready for any occasion!