




Lowensenf Mustard
The Legacy of Löwensenf – Germany’s Bold Mustard Tradition Since 1920
Founded in Düsseldorf in 1920, Löwensenf (translated as "Lion Mustard") has been a staple of German kitchens for over a century. Known for its bold flavors and signature bite, Löwensenf pioneered the use of cold grinding, a method that preserves the full aroma and fiery heat of the mustard seed.
This classic lineup includes their four most iconic styles:
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Medium (Mittelscharf) – Smooth, balanced heat for everyday use.
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Extra Hot (Extra Scharf) – A sharp, spicy kick for true mustard lovers.
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Bavarian (Süßer Senf) – A sweet, mild mustard traditionally served with Weisswurst.
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Whole Grain (Grober Senf) – Rustic texture with a hearty, old-world flavor.
From beer gardens to bratwurst stands, Löwensenf is Germany’s go-to mustard, bringing tradition and flavor to every bite.