Landsberg Harzer German Hand Cheese

The Story of Landsberg Harzer – Germany’s Tangy Hand Cheese Tradition

Harzer Handkäse is a centuries-old German specialty from the Harz mountain region, prized for its tangy flavor, firm texture, and low fat content. Originally made by local farmers as a way to preserve milk, the cheese is formed into small rounds or ovals, traditionally shaped and handled by hand—hence the name Handkäse (“hand cheese”).

Landsberg Harzer carries on this tradition, producing authentic hand cheese with its signature aromatic scent and piquant taste, often enjoyed with rye bread, onions, and a splash of vinegar—known in Hesse as “Handkäse mit Musik”.

Beloved in beer gardens and home kitchens alike, Harzer is a true taste of rustic German cheesemaking heritage.