Black Forest Ham

Black Forest Ham (Schwarzwälder Schinken) – The Pride of the Black Forest

Experience the deep, smoky flavor of authentic Black Forest Ham, or Schwarzwälder Schinken—a true delicacy from the heart of southern Germany. Made from carefully selected pork legs, this ham is dry-cured, hand-seasoned, and smoked slowly over pine and fir wood from the Black Forest, then aged to perfection.

With its distinctive dark exterior, rosy interior, and rich, aromatic flavor, Black Forest Ham is protected by EU Geographical Indication, ensuring it's crafted using time-honored methods in its native region.

Enjoy it paper-thin on sandwiches, paired with cheeses, wrapped around fruits, or as part of a charcuterie board—it’s a versatile favorite that brings a taste of Germany’s culinary heritage to every table.

Tradition, craftsmanship, and flavor—all in one unforgettable slice.