Smoked German Bratwurst (15) 5.2 lb.
Smoked German Bratwurst (15 per 5.2 lb.)
Enjoy the rich, smoky flavor of Smoked German Bratwurst, made with coarse ground pork, expertly seasoned with traditional herbs and spices. Fully cooked in a natural casing, this authentic German sausage delivers a bold, hearty bite and a deliciously smoky aroma—perfect for grilling, pan-frying, or boiling.
Serving Suggestions:
Smoked German Bratwurst is a versatile choice, ideal for grilling, pan-frying, or boiling. Serve it with potato salad, sauerkraut, or authentic German mustard for a true taste of Germany. Enjoy on its own or in a hearty sausage roll for a delicious meal.
Cooking Instructions:
- Defrost slowly in the refrigerator if frozen (avoid room temperature thawing).
- For a deep, golden-brown finish, brush with beer before grilling or frying.
- To prevent splitting, heat in hot (not boiling) water for 5 minutes before cooking.
- Pat dry, then lightly coat with flour before frying for extra crispiness.
- Pan-fry with a little oil or butter, or grill to enhance the smoky flavor.
- Add fresh sage, rosemary, or oregano to the pan for an aromatic boost.
Storage Guidelines:
- Refrigerate and consume within 7 days if unopened.
- Freeze upon arrival for up to 2 months for long-lasting freshness.
Ingredients:
Pork, Water, Salt, Spices, Sugar, Paprika, Hydrolyzed Corn Protein, Sodium Nitrite.
Savor the authentic, smoky goodness of Smoked German Bratwurst—a perfect choice for grilling season, Oktoberfest celebrations, or everyday meals! 🔥🥨🇩🇪