Maggi
Maggi Cream of Mushroom Soup 51g
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Description
Maggi Cream of Mushroom Soup 51g
Product Information
The Maggi For connoisseurs Mushroom cream soup is a treat for true mushroom fans in every season. Aromatic mushrooms give the fine, creamy mushroom soup its inimitable taste, which harmonizes particularly well with the fine note of parsley and is wonderfully versatile. This soup is a special treat for vegetarians!
Mushroom cream soup - so delicious and quick to prepare
With the Maggi For connoisseurs of mushroom cream soup, a delicious, creamy mushroom taste comes into the soup plate. Simply pour 500 ml of cold water into a saucepan, stir in the contents of the bag with the whisk. Bring the whole thing to the boil and cook on a low heat for approx. 3 minutes, stirring occasionally. Two plates of the hearty, delicious mushroom cream soup are ready. Our gourmet tip: For a particularly hearty note, cut 50 g of cooked ham into cubes and add to the finished soup.
Regardless of the weather and the time of year, Maggi For connoisseurs, soups taste good all year round! The vegetarian mushroom cream soup is a pleasantly warming treat, especially on rainy days, but it also tastes good in bright sunshine. The aromatic mushroom note is always well received and can be enjoyed vegetarian as well as with hearty ham or bacon inlay.
Maggi For connoisseurs Mushroom cream soup
• You will need: a saucepan, a whisk and 500 ml of cold water
• Makes two plates of delicious mushroom cream soup • Deliciously
spicy mushroom cream soup with aromatic mushrooms, refined with parsley
• Quick and easy to prepare
• Gourmet tip: Cut 50 g of cooked ham into cubes and add
Mushroom cream soup - so delicious and quick to prepare
With the Maggi For connoisseurs of mushroom cream soup, a delicious, creamy mushroom taste comes into the soup plate. Simply pour 500 ml of cold water into a saucepan, stir in the contents of the bag with the whisk. Bring the whole thing to the boil and cook on a low heat for approx. 3 minutes, stirring occasionally. Two plates of the hearty, delicious mushroom cream soup are ready. Our gourmet tip: For a particularly hearty note, cut 50 g of cooked ham into cubes and add to the finished soup.
Regardless of the weather and the time of year, Maggi For connoisseurs, soups taste good all year round! The vegetarian mushroom cream soup is a pleasantly warming treat, especially on rainy days, but it also tastes good in bright sunshine. The aromatic mushroom note is always well received and can be enjoyed vegetarian as well as with hearty ham or bacon inlay.
Maggi For connoisseurs Mushroom cream soup
• You will need: a saucepan, a whisk and 500 ml of cold water
• Makes two plates of delicious mushroom cream soup • Deliciously
spicy mushroom cream soup with aromatic mushrooms, refined with parsley
• Quick and easy to prepare
• Gourmet tip: Cut 50 g of cooked ham into cubes and add
Product ingredients
Ingredients: potato starch, WHEAT FLOUR, sunflower oil, 9.8% CREAM POWDER, iodized salt, 5% mushroom extract, whey product, milk sugar, sugar, 1.9% mushrooms, spices (onions, garlic, nutmeg, pepper), parsley, MILK PROTEIN, glucose syrup, aroma , Yeast extract, acidifier citric acid.
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