Maggi Champignon Cremesuppe 750ml
Fancy a creamy mushroom soup with a fine herbal note? Then the vegetarian Maggi Bon Appetit mushroom cream soup is just right! Their hearty-spicy taste is really good, especially on cold days. Whether as an appetizer, as a snack or with fresh bread as a light dinner. The creamy soup with aromatic mushrooms is a delicious meal that tastes good for young and old.
Prepare a mushroom cream soup quickly and easily
The preparation of the delicious mushroom cream soup is very simple: Stir the contents of the bag with a whisk in 750 ml of cold water, bring to a boil while stirring and with low heat supply approx. Cook for 5 minutes, stirring occasionally. Three plates of delicious mushroom soup are ready. Our tip: Finally, stir in 1 tablespoon of crème fraîche.
If it has to be fast, the Maggi Guten Appetit mushroom cream soup is just right: The creamy soup without meat and with delicious mushroom pieces and parsley is prepared as a quick lunch, small snack or as a warming soup in the evening in a few minutes and fills you up nicely. Children also love the spicy mushroom note!
Maggi Bon Appetit Mushroom Cream Soup
• This requires: a pot, a whisk and 750 ml of water
• Makes three plates of delicious mushroom cream soup
• Fine mushroom cream soup, refined with parsley
• Easy and quick to prepare
• Good appetite tip: Finally, stir in 1 tablespoon of crème fraîche
Ingredients: INGREDIENTS: WHEAT FLOUR*, pea starch*, WHEY PRODUCT, iodine salt, 5% mushroom extract*, 1.7% mushrooms*, parsley*, spices (curcuma, nutmeg, onions)*, sunflower oil*, sugar*, seasoning (from WHEAT), palm fat, yeast extract, flavor