Knorr Fix Sauerbraten 36g
- Calculated at Checkout
Frequently bought together:
Knorr Fix Sauerbraten 78g
Ingredients: starch, iodized table salt, sugar, 6.5% tomato powder³, 5% SELLERIE³, table salt, flavors, WHEAT FLOUR, palm oil, yeast extract, acidifier citric acid, whey product, maltodextrin, onion juice concentrate³, paprika³, seasoning, MILK SUGAR, or garlic , Pepper, sunflower oil, parsley root³. ³ from sustainable cultivation May contain traces of egg, soy and mustard.
Contains gluten, milk and celery. Can contain egg, soy and mustard.
Servings per consumer unit
*% of the reference amount for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 215 g (consumer unit contains 4 servings) The products may underlie changes of recipe. The information on the product packaging is binding.
|prepared per 100g|
|Energy (kJ / kcal)||409 kJ / 98 kcal|
|Hereof: saturated fatty acids||1.3 g|
|of which sugars||0.9 g|
Add fresh: 500 g beef (eg from the leg) Preparation: 1) Fry the meat in 1 tablespoon of hot oil all around. 2) Pour in 500 ml of water, bring to the boil and stir in the contents of the bag. 3) Cover and cook over low heat for approx. 1½ hours. Turn the meat over halfway through the cooking time. Cut the meat into slices and let it steep briefly in the sauce. We recommend potato dumplings and red cabbage.