Knorr Fix Pfeffer-Rahm Medaillons 35 g

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Knorr Fix Pfeffer-Rahm Medaillons 35 g

Medallions matched with a unique sauce of pepper, onions, and parsley peppery-creamy. With the KNORR Fix products, you inspire your whole family. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.
  • Knorr Fix seasoning mixture pepper-cream medallions for a delicious meat dish
  • Seasoning base for medallions with a unique sauce of pepper: cook each dish easily and quickly
  • Knorr Fix seasoning mixture pepper-cream medallions refined with perfectly matched spices peppery-creamy
  • Cook a quick recipe with Knorr Fix in a time-saving manner, without flavor-enhancing additives and without dyes
  • Knorr Fix seasoning mixture pepper-cream medallions for quick dishes with full enjoyment, guaranteed
  • Knorr Fix Pepper-Rahm Medallions succeed in no time
  • At Knorr, we only use the best ingredients for our products. They are not only delicious, but also sustainable. Learn more about our ingredients here.


Ingredients: palm oil, wheat flour, starch, milk sugar, flavors, sugar, iodized table salt, peppers3, MILK PROTEIN, seasoning, table salt, 1.5% green pepper, 1.5% onions3, yeast extract, parsley3, garlic3, pepper, white wine extract, onion juice concentrate3, lemon juice powder, turmeric, sunflower oil. 3from sustainable cultivation May contain traces of egg, soy, celery and mustard.


Contains gluten and milk. May contain celery, egg, mustard and soy.


Nutritional information
Servings per consumer unit
* % of the reference intake for an average adult (8400 kJ / 2000 kcal) ** 1 serving = 160 g (consumer unit contains 3 portions) The products may be subject to recipe changes. The information on the product packaging is binding.
 prepared per 100g
Energy (kJ/kcal) 748 kJ/179 kcal
Fat 8.8 g
of which saturated fatty acids 3.5 g
Carbohydrates 3.3 g
of which sugar 1.1 g
Fiber < 0.5 g
Protein 21 g
Salt 0.67 g


Add fresh: 450 g pork, beef or turkey breast fillet and 50 ml cooking cream Preparation: 1) Cut meat into 6 pieces (medalions) and fry in 1 tablespoon of hot oil from both sides. Remove and warm. 2) Pour 200 ml of cold water and cream into the pan. Stir in the contents of the bag, bring to a boil while stirring and cook for 1 minute. 3) Add medallions and let them heat up in the sauce. We recommend sweet potato wedges or croquettes and green beans.
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