*% of the reference intake for an average adult (8400 kJ / 2000 kcal)
** 1 portion = 220 g (consumer unit contains 4 portions)
The products may underlie changes of recipe. The information on the product packaging is binding.
prepared per 100g
Energy (kJ / kcal)
936 kJ / 224 kcal
fat
17 g
hereof: saturated fatty acids
3.6 g
carbohydrates
1.9 g
of which sugars
<0.5 g
Fiber
<0.5 g
protein
15 g
salt
0.87 g
Preparation
Add fresh: 1 chicken (approx. 1 kg) or 4 chicken legs (250 g each) (fresh or frozen) Preparation: 1) Halve the defrosted chicken. Do not thaw frozen chicken legs. Place with the cut side down on a baking sheet. 2) Mix the contents of the bag with 5 tbsp oil. 3) Spread the mixture on the meat with a kitchen brush. Fry the chicken in a preheated oven at 200 ° C (convection 175 ° C) for 50-60 minutes until crispy. We recommend French fries and raw carrots.